This is a fascinating and affecting portrait of famous LA food critic Jonathan Gould, someone I had just learned about on the most recent season of Top Chef. (Or, at least, this is when I remember hearing about him for the first time.) Think of it as a New Yorker profile but in a movie.
Much of what Schlosser covers in this boo I was already familiar with, thanks to things like Food, Inc. But I’ve never read a book about the industrialization of food before and, as books are wont to do, Schlosser covers this in much more detail than any documentary you’re going to watch.
My family has some odd traditions, like any family. One of them is this:
In the CD player: The Violent Femmes
One of the things I did in Florida was watch a lot of movies. Because that’s what you do in Florida when it’s dark and you’ve got crazy American cable with 30+ movie channels. That’s not to say that’s all I did (though this list will give you that impression), but I definitely watched a …